Shogun Fayetteville Menu

Dinner Menu - Appetizers

Tempura Shrimp
$14.90
5 pcs. Battered shrimp served with tempura sauce.
Fried Calamari
$14.90
Crispy battered calamari served with garlic miso sauce.
Shumai
$10.30
6 pcs. Shrimp dumplings with choice of deep fried or steamed.
Gyoza
$10.30
5 pcs. Deep-fried pork dumplings.
Creamy Shrimp
$12.60
Shrimp and cream cheese wrapped in crispy wonton.
Egg Roll
$9.15
2 pcs of pork and vegetable-filled egg rolls.
Spring Roll
$10.30
5 pcs of deep-fried spring rolls with sweet chili Thai sauce.
Tempura Vegetables
$12.60
5 pcs. Battered assorted vegetables served with tempura sauce.
Mozzarella Tempura
$12.60
Mozzarella and asparagus wrapped in deep-fried wonton.
Boom Boom Shrimp
$14.90
Crispy shrimp with a creamy spicy sauce.

Dinner Menu - Hibachi Entrées

Teppanyaki Chicken
$28.70
8 oz chicken breast.
New York Strip Steak
$35.60
8 oz of NY steak.
Hibachi Shrimp
$34.45
14 pcs of shrimp.
Hibachi Scallop
$35.60
8 pcs of sea scallop.
Filet Mignon
$42.50
6.5 oz of tenderloin.
Hibachi Lobster
$42.50
Wild caught Caribbean lobster tail.
Shogun Salmon
$33.30
6.5 oz of salmon steak.
Hibachi Tuna
$34.45
6 oz of yellowfin tuna steak.

Dinner Menu - Hibachi Combinations

Chicken & Shrimp
$33.30
4 oz of chicken breast and 8 pcs of shrimp.
Steak & Chicken
$34.45
4 oz of NY steak and 4 oz of chicken breast.
Steak & Shrimp
$36.75
4 oz of NY steak and 8 pcs of shrimp.
Steak & Scallop
$37.90
4 oz NY steak and 4 pcs sea scallop.
Steak & Lobster
$49.40
4 oz NY steak with a lobster tail.
Shrimp & Scallop
$36.75
8 pcs of shrimp and 4 pcs scallop.
Filet Mignon & Chicken
$49.40
6.5 oz tenderloin and 4 oz of chicken breast.
Filet Mignon & Shrimp
$51.70
6.5 oz tenderloin and 8 pcs of shrimp.
Filet Mignon & Lobster
$55.15
6.5 oz tenderloin with a lobster tail.
Shogun Special
$56.30
8 pcs shrimp and 4 pcs sea scallop with a lobster tail.

Dinner Menu - House Special

Bulgogi
$31.00
Thinly sliced rib-eye steak marinated in a sweet garlic soy sauce.
Chicken Katsu
$28.70
Breaded and deep-fried chicken breast cutlet served with katsu sauce.
Spicy Chicken Bulgogi
$28.70
Tender chicken marinated in gochujang.
Pineapple Chicken Karaage
$28.70
Sweet and sour fried chicken with veggies.

Sushi Menu - House Special Sushi

Yellowtail Jalapeño
$22.43
A favorite yellowtail with ponzu sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Tuna Bap / Rice Bowl
$19.55
Korean-style tuna bowl. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Salmon Bap / Rice Bowl
$19.55
Seared salmon, roe, and salmon chicharrónes. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Crunchy Cali Bap / Rice Bowl
$18.40
Crab, avocado, cucumber, spring mix, and tempura flakes.
Tuna or Beef Tataki
$21.85
Seared tuna or beef on spring mix with ponzu sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Poke Bowl
$18.98
Hawaiian-style tuna bowl marinated in soy. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Spicy Sashimi Salad
$21.85
Assorted sashimi with house spicy sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Ahi Tower
$21.85
Spicy tuna and crab on sushi rice on a bed of spring mix. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Sushi Menu - Combination Dinner

Chirashi
$23.00
Assorted fish and vegetables served over a bed of sushi rice. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Sushi Regular
$23.00
7 pcs assorted nigiri and Cali roll. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Sushi Deluxe
$26.45
9 pcs assorted nigiri and tuna roll. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Sashimi Deluxe
$35.65
22 pcs chef's choice sashimi. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Sushi & Sashimi Combo
$40.25
5 pcs assorted nigiri, 13 pcs assorted sashimi, and tuna roll. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Sushi Menu - The Basics

Alaska
$10.35
Salmon, crab, and avocado. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
California
$10.35
Crab, cucumber, and avocado.
Crunchy Cali
$10.35
Cucumber and avocado, topped with tempura flakes and eel sauce.
Miami
$10.35
Tuna and avocado. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Philadelphia
$10.35
Smoked salmon, avocado, and cream cheese. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Salmon Skin
$10.35
Salmon skin, crab, and eel sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Spicy Crab
$10.35
Spicy crab and cucumber.
Spicy Tuna
$10.35
Spicy tuna and cucumber. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Spicy Yellowtail
$10.35
Spicy yellowtail and cucumber. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Sushi Menu - Vegetarian Rolls

Shogun Veggie
$8.50
Cucumber, avocado, gobo, pickled radish, kanpyo, and asparagus.

Sushi Menu - House Special Rolls (Contains Raw Fish)

Crazy Salmon
$18.40
Tempura shrimp, crab, and cream cheese topped with seared salmon, tempura flakes, spicy mayo, and eel sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Crunchy Mango
$18.40
Spicy crab and mango topped with salmon, avocado, tempura flakes, and eel sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Crystal Summer
$20.70
Crab, tuna, salmon, shrimp, avocado, cucumber, gobo, and spring mix wrapped in rice paper with ponzu sauce and masago. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Firecracker
$19.55
Tempura shrimp, crab, and cream cheese topped with spicy tuna and tempura flakes, with eel sauce, spicy mayo, and masago. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Godzilla
$19.55
Spicy crab, tempura shrimp, avocado, and cream cheese topped with spicy tuna, tempura flakes, jalapeño, eel sauce, spicy mayo, and sriracha. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Yellowtail Heaven
$18.40
Spicy crab and mango topped with yellowtail, scallions, jalapeño, and masago. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Nordic Snow
$18.40
Yellowtail, asparagus, crab, and avocado topped with tuna, toasted garlic, and honey wasabi sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Oh Baby!
$24.15
Crawfish, crab, salmon, avocado, and garlic mayo wrapped in fresh tuna and soy paper topped with eel sauce and ponzu sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Only for You
$19.55
Snapper, salmon, yellowtail, tuna, asparagus, avocado, and masago wrapped in soy paper and drizzled in honey wasabi. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Rainbow
$18.40
Cali roll topped with an assortment of fish, avocado, masago, and mustard ponzu. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Razorback
$19.55
Tempura shrimp and avocado topped with tuna and eel sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Spicy Crunch
$18.40
Spicy tuna and avocado topped spicy with spicy yellowtail, tempura flakes, eel sauce, and spicy mayo. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Logan
$18.40
Salmon, cream cheese, and avocado topped with salmon and avocado. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Summer Breeze
$20.70
Tuna, salmon, yellowtail, red snapper, avocado, and crab, wrapped in cucumber, topped with masago and ponzu sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Tuna 2 Love
$18.40
Tuna and avocado topped with seared tuna, masago, scallions, and spicy garlic ponzu sauce. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Wasabi Tuna
$18.40
Escolar, masago, and cucumber, topped with tuna and honey wasabi. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.

Sushi Menu - House Special Rolls (Fully Cooked)

Baked Crawfish Roll
$18.40
Crab and avocado topped with crawfish, eel sauce, spicy mayo, garlic mayo, scallions, and masago.
Boston
$18.40
Shrimp, crab, lettuce, avocado, cucumber, and Japanese mayo in soy paper.
Blue Point
$21.85
Spicy crab, avocado, and asparagus, topped with seared NY strip, jalapeños, spicy mayo, eel sauce, and sriracha.
Caterpillar
$19.55
Eel, crab, and cucumber, topped with avocado.
Crunchy Munch
$17.25
Spicy crab topped with shrimp, tempura flakes, and eel sauce.
Dragon
$19.55
California roll topped with eel, ebi, avocado, and eel sauce.
Fayetteville
$20.70
Tempura shrimp and crab, topped with eel and eel sauce.
Futomaki
$14.95
Tamago, pickled radish, kanpyo, gobo, crab, asparagus, cucumber, and avocado.
Pig Sooie
$17.25
Tempura shrimp and crab topped with spicy crab and eel sauce.
Sam's
$19.55
Tempura shrimp and crab, topped with shrimp, avocado, eel sauce, spicy mayo. Comes on fire!
Sam's #2
$20.70
Tempura shrimp and spicy crab topped with shrimp, eel sauce, and spicy mayo.
Spider
$18.40
Deep-fried soft-shell crab, cucumber, crab, and avocado, topped with eel sauce.
Tyson
$19.55
Tempura chicken, crab, cucumber, avocado, and cream cheese, topped with eel sauce.
Volcano
$18.40
Crab, avocado, and cucumber, topped with baked scallops, masago, eel sauce, spicy mayo, and scallions.

Sushi Menu - House Special Rolls (Tempura Maki)

Deep-Fried Crawfish Roll
$19.55
Crawfish, crab, garlic mayo, and avocado wrapped in soy paper topped with eel sauce, and spicy mayo.
Spicy Rangoon Roll
$16.10
Spicy crab, cream cheese, and jalapeño drizzled with eel sauce and sweet Thai chili.
Hurricane
$17.25
Salmon, avocado, cream cheese, crab, and shrimp topped with eel sauce.
New Shogun
$18.40
Eel, cream cheese, avocado, and crab topped with eel sauce.
Sunday Morning
$14.95
Smoked salmon and cream cheese topped with eel sauce.
Triple-X
$16.10
Spicy tuna, cream cheese, and jalapeño inside egg roll wrap, topped with eel sauce and spicy mayo.

Dinner Menu - Salads

Smoked Salmon Asparagus Salad
$21.85
Asparagus and cream cheese rolled in slices of smoked salmon, served over a spring mix salad.

Dinner Menu - Beverages

Soft Drink
$4.30
Coke products.
Ice Tea
$4.30
Sweet tea and unsweet.

Dinner Menu - Kid's Menu

Sukiyaki Steak
$18.35
Teriyaki beef with carrot and onion.

If you're craving a delightful dining experience that spans a range of flavors and textures, Shogun’s menu is sure to impress. Whether you're in the mood for appetizers, hibachi entrées, sushi, or something special, the variety will captivate your taste buds.

Starting with the appetizers, the Tempura Shrimp is a must-try, perfectly crispy with a delicate shrimp flavor, while the Fried Calamari offers a savory crunch, ideal for dipping. For something a bit more unique, the ShumaiGyoza, a blend of tender dumplings, and the Creamy Shrimp, rich and satisfying, are excellent choices.

When it comes to hibachi, Shogun shines with its signature Teppanyaki Chicken, grilled to perfection, or the New York Strip Steak, bursting with flavor. Hibachi Shrimp and Hibachi Scallops are incredibly tender, grilled right before your eyes for an authentic experience, while the Filet Mignon brings a melt-in-your-mouth experience that’s hard to beat. Want variety? Try one of the Hibachi Combinations, such as the Steak & Shrimp or Steak & Lobster, combining the best of both worlds.

For something special, don’t miss out on the Bulgogi or Chicken Katsu, which offer rich flavors of marinated meats and crispy coatings. If you're after a kick, the Spicy Chicken Bulgogi or Pineapple Chicken Karaage are flavorful, spicy options that will leave you craving more.

On the sushi side, the House Special Sushi selections are packed with exciting choices like the Yellowtail Jalapeño and Tuna or Beef Tataki. The Combination Dinners such as the Sushi Regular and Sashimi Deluxe are perfect for those who want to sample a little of everything, while the House Special Rolls, including the Crazy Salmon and Firecracker, are loaded with fresh ingredients and creative flavors. Whether you go for a classic or a tempura-inspired roll like the Spicy Rangoon Roll, there's something to please every palate.

No matter what you choose from Shogun's menu, each dish promises a memorable, mouthwatering experience!